6 servings

Ingredients

• Canola oil spray
• 2 lbs beef, cubed
• 1 lbs canned mushrooms
• 1 onion , chopped
• 2 tbs mushroom powder soup
• 2 tbs onion powder soup
• 1 cup red wine

• Preheat the oven to 350°F/180°C
• Spray some oil in a pan and fry the onion until it is golden.
• Add the mushrooms to the pan.
• Pour the pan contents to a baking dish.
• Add the mushroom soup, the onion soup, the wine and the beef and stir.
  Cook for 2 hours.
• Uncover the last 1/2 hr so the liquid will cook down.
• Serve over noodles or mash potatoes.

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