Greek Salad

The Greek salad recipe (as you can learn from its name) comes from the Mediterranean.
The Balkan people love to drip olive oil on it eat it in breakfast with fresh bread which has just got out from oven and black olives beside of it.
This combination of the fresh vegetables and the salty cheese creates a yummy salad,
which can be served at any hour of the day.
It's a simple recipe of mix it and eat it.

Ingredients 4 large tomatoes, sliced 1/2 cucumber, sliced 1 red onion, sliced 100g Feta cheese, cubed 12 olives 2 tablespoons olive oil juice of 1 lemon handful fresh basil, roughly torn salt ground black pepper Directions mix together all the ingredients a few minutes until all the flavors unite.