2 servings

Ingredients

• Olive oil
• 80g spaghetti
• 1 medium size onion, diced
• 1 medium size tomato, sliced
• 1 garlic clove, sliced
• 1 small chicken breast, diced
• ¼ cup frozen peas
• Basil leaves, to serve

Directions

• Heat oil in a frying pan over medium heat.
• Cook onion and garlic for 1 minute.
• Add chicken and season with salt and pepper.
• Cook and stir for 4-6 minutes.
• Add tomatoes and peas and continue to cook for 2 minutes or until reduced slightly.
• Cook spaghetti according to packet directions.
• Drain.
• Add spaghetti to sauce, toss to combine and season to taste.
• Arrange chicken, pea and tomato spaghetti in a bowl and top with basil to serve.

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