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4 servings
Ingredients
- 1 large onion, sliced
- 4 medium tomatoes, cut to quarters
- 1 pound green beans, cut to pieces
- 20 bacon stripes (1 inch each)
- 1/2 cup chicken broth
- 1/4 tsp. ground pepper
Directions
- Preheat a large skillet and cook the bacon until it becomes crispy.
- Add the onions and cook for another 5-6 minutes.
- Add beans, broth, and pepper. Stir until it mixed well.
- After it boils, reduce heat to low and simmer 40 minutes until beans are tender.
- Add tomatoes, increase the heat and cook 5 minutes.
- Serve warm.
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