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4 servings
Ingredients
- 1 tbsp. olive oil
- 1 tsp. crushed garlic
- 4 cups broccoli florets
- salt and pepper to taste
Directions
- Heat the olive oil in a skillet over medium-low heat.
- Add the garlic and cook for 1 minute.
- Add the broccoli, salt and pepper and toss with the olive oil and garlic until the broccoli turns bright green and becomes tender.
- Remove from the skillet and serve.
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