2 servings

Ingredients

• 3 large eggs
• 6 tbsp. low-fat (1%) milk
• 1 vanilla bean pulp removed
• 1 tsp. ground cinnamon
• Nonstick cooking spray as needed
• 4 slices thick-cut white bread

• In a large bowl, whisk together the eggs, milk, vanilla bean, and cinnamon.
• Spray a nonstick pan with cooking spray, and heat it over the stove on medium.
• Dip the bread slices into the egg batter and place them in the pan.
• Cook one side until golden brown.
• Turn the slices over and cook the remaining side until golden brown.

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