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2 servings
Ingredients
- 1 1/2 cups fresh basil, stems removed
- 4 cloves garlic, chopped
- 2 tbsp. olive oil
- 1/4 cup pine nuts,
- 2 tbsp. pine nuts, toasted
- 2 tbsp grated Parmesan cheese
- 1/2 lb cooked spaghetti, hot
Directions
- Wash and dry basil.
- Place basil in a blender or food processor with garlic, olive oil, pine nuts,
cheese and pepper to taste.
- Process it to a puree.
- Put the cooked spaghetti in a serving bowl.
- Add the pesto and toss thoroughly to
serve.
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