Anchovy Toast

Anchovy toast is a great snack for students, busy people or just indolent.

4 servings

Anchovy toast


  • 2 tins of anchovies (14 pcs.)
  • 3 garlic cloves, chopped
  • 1 big red pepper, chopped
  • 1/8 tsp. mustard powder
  • 1 tbsp. chopped onions
  • 2 tbsp. capers
  • 1 cup olive oil
  • 3 tbsp. Parmesan cheese, grated
  • 1 loaf Italian bread


  • Mix the anchovies, garlic, mustard, onions, and capers and mash it.
  • Turn into a mixing bowl and add olive oil into the mixture.
  • Slice loaf of Italian bread lengthwise.
  • Spread anchovy mixture on top of one slice of bread.
  • Lay slices of red pepper over anchovy mixture.
  • Sprinkle with parmesan cheese.
  • Top with second slice of bread.
  • Wrap in foil, preheated an oven to 400°F/200°C and bake for 10 minutes.
  • Slice and serve.

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