Apple Pancakes

Apple pancakes are a yummy snack and a great way to open the day.

10 servings

Apple Pancakes


  • 2 cups low-fat biscuit/baking mix
  • Sugar substitute equivalent to 2 tsp. sugar
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/4 cup egg substitute
  • 1 cup fat-free milk
  • 2 teaspoons vanilla extract
  • 1 tart apple, peeled and grated


  • In a large bowl, combine the biscuit mix, sweetener, baking powder, cinnamon and salt.
  • In a small bowl, combine the egg substitute, milk and vanilla.
  • Stir into dry ingredients. Fold in apple.
  • Pour mixture by 1/4 cupfuls onto a hot skillet coated with cooking spray.
  • Turn when bubbles form on top.
  • Cook until second side is golden brown.

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