4 servings

Ingredients

• 2 tbsp. butter , melted
• 3 tbsp. flour
• 3/4 cup milk
• 2 cups turkey, chopped
• 1 egg yolk, beaten
• 1/4 tsp. salt
• 1/4 tsp. celery salt
• 1 egg
• 2 tsp. water
• 1/2 cup bread crumbs
• 1/4 tsp. ground sage

Directions

• Add the flour to the melted butter and stir until well blended.
• Cook one minute.
• Add the milk and cook, stir until boiling.
  Let sauce cool.
• Add chopped turkey, egg yolk, salt and celery salt.
• Form into twelve small cones.
  Mix bread crumbs with ground sage.
• Beat egg in water. Roll cones in crumbs.
• Dip each cone in egg and roll again in crumbs.
• Place on greased baking pan and drizzle with melted butter.
• Bake at 350°F/180°C for 40 minutes.

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