Beef with Mushrooms and Wine

Beef with mushrooms and wine is a tasty, rich and appetizing recipe.
It can be great with mash potatoes or noodles on side.

6 servings

Beef with mushrooms and wine


  • Canola oil spray
  • 2 lbs beef, cubed
  • 1 lbs canned mushrooms
  • 1 onion , chopped
  • 2 tbs mushroom powder soup
  • 2 tbs onion powder soup
  • 1 cup red wine


  • Preheat the oven to 350°F/180°C
  • Spray some oil in a pan and fry the onion until it is golden.
  • Add the mushrooms to the pan.
  • Pour the pan contents to a baking dish.
  • Add the mushroom soup, the onion soup, the wine and the beef and stir.
    Cook for 2 hours.
  • Uncover the last 1/2 hr so the liquid will cook down.
  • Serve over noodles or mash potatoes.

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