6 servings

Ingredients

• 6 medium hard rolls (preferably whole grain)
• 3 cups torn romaine lettuce
• 1/2 cup fat-free Caesar salad dressing
• 1/3 cup grated fresh Parmesan cheese
• 1 1/2 pounds chicken breasts cut into strips
  about 3 inches long
• 2 tsp. olive oil

• Set the oven on broil.
• Cut each roll in half and scoop out the dough to form
  a pocket in one side of the bread.
• Mix the lettuce, dressing, and cheese in a bowl.
• Place the chicken strips on a broiler pan and brush with the olive oil.
• Broil the strips of chicken for a total of about 7 minutes, turning once.
• Add the chicken to the salad and pile the mixture into the bread pocket.
• Top with the other half of bread and serve.

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