Chicken with Rice and Mushrooms

Chicken with rice and mushrooms is a low calories and low cholesterol recipe but yet
it's a tasty and a filling dish.
The recipe's origin is from the orient but today it's not less popular in the western cuisine.

2 servings

Chicken with rice and mushrooms


  • 2 chicken breasts
  • 1 onion, chopped
  • 1 garlic clove
  • 5 mushrooms, chopped
  • 1/2 cup rice
  • 1 vegetable or chicken stock cube


  • Fry on a pan the onion and garlic.
  • Dice the chicken and add that to the pan, fry.
  • Add the chopped up mushrooms.
  • Boil water and add the stock cube in a jug.
  • Add rice and the stock to the pan, just enough to cover the mixture.
  • Simmer till the mixture has gone thick and creamy.

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