Eggs Salad Sandwich

Eggs salad sandwich is a filling and a tasty sandwich.
It can be a wonderful main dish for a quiet family dinner.

2 servings

Eggs salad sandwich


  • 2 large hard-cooked eggs cooled under
    running water
  • 1 tbsp. fat-free sour cream
  • 2 tsp. sweet pickle relish
  • 2 teaspoons reduced-fat mayonnaise
  • 1/4 tsp. Dijon-style mustard
  • 1 pinch salt (optional)
  • 1/4 cup chopped celery
  • 2 slices reduced-fat whole-wheat bread
  • Paprika for garnish (optional)


  • Cut each egg in half. Carefully remove the yolks. Discard one yolk.
  • In a small bowl, mash the remaining egg yolk.
  • Add the sour cream, pickle relish, mayonnaise, mustard, and salt (if desired).
  • Stir to mix well. Stir in the celery.
  • Chop the egg whites and stir them into the yolk mixture.
  • Spread the mixture on each slice of bread.
  • Serve as open-faced sandwiches.
    If desired, garnish with a light sprinkling of paprika.

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