Grilled Pork Chops

Grilled pork chops are a great recipe for the barbecue days with the friends and the kids.
It is a simple recipe of mix it and toss it over the grill.

6 servings

Grilled pork chops


  • 6 rib or loin pork chops, about 1 1/2 inches thick
  • 3/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1 tbsp. chili sauce
  • 1 tbsp. honey
  • 6 cloves garlic, minced


  • Mix in a bowl the soy sauce, the chili sauce, the lemon juice, the honey and the garlic.
  • Place chops in glass baking dish and pour the marinade from the bowl over the top.
  • Cover and refrigerate 3-6 hours or overnight.
  • To cook, remove chops from marinade and grill or broil 4 inches from the heat until done.
  • Brush occasionally with marinade.
  • If you want to know when the meat is done, watch the meat color. It should turn from red to golden brown.

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