2 servings

Ingredients

• 3 tbsp olive oil,
• 2 tbsp white wine,
• 7 garlic cloves, minced
• 2/3 cup fresh spinach leaves, stems removed, torn into small pieces
• 1 tbsp. capers
• A small bunch of parsley, chopped
• 1 1/2 cup cooked shell pasta

Directions

• In a heavy skillet, heat the oil and wine.
• Add the garlic and capers and cook for 5 minutes.
• Add the spinach and the parsley, and cook just until it wilts.
• Pour the sauce on the hot shells and serve.

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