Potato Skins with Cheese

Potato Skins with Cheese are a very special appetizer.
It might require some work to do, but the outcome will worth the effort.

8 servings

potato skins with cheese


  • 2 tbsp. grated Parmesan cheese
  • 5 cloves garlic, chopped
  • 2 tsp. dried rosemary
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 4 baked potatoes
  • 2 egg whites, lightly beaten
  • ½ cup (2 ounces) shredded part-skim
    mozzarella cheese
  • Salsa (optional)


  • Mix Parmesan cheese, garlic, rosemary, salt and
    pepper in small bowl.
  • Preheat oven to 400°F.
  • Cut potatoes lengthwise in half.
  • Remove pulp, leaving 1/4-inch-thick shells.
  • Cut each potato half lengthwise into 2 wedges.
  • Place on baking sheet.
  • Brush with egg whites.
  • Sprinkle with Parmesan cheese mixture.
  • Bake 20 minutes.
  • Sprinkle with mozzarella cheese.
  • Bake until melted.
  • Serve with salsa, or chopped sun-dried tomatoes if desired.

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