8 servings

Ingredients

• 2 tbsp. grated Parmesan cheese
• 5 cloves garlic, chopped
• 2 tsp. dried rosemary
• ½ tsp. salt
• ¼ tsp. black pepper
• 4 baked potatoes
• 2 egg whites, lightly beaten
• ½ cup (2 ounces) shredded part-skim
  mozzarella cheese
• Salsa (optional)

• Mix Parmesan cheese, garlic, rosemary, salt and
  pepper in small bowl.
• Preheat oven to 400°F.
• Cut potatoes lengthwise in half.
• Remove pulp, leaving 1/4-inch-thick shells.
• Cut each potato half lengthwise into 2 wedges.
• Place on baking sheet.
• Brush with egg whites.
• Sprinkle with Parmesan cheese mixture.
• Bake 20 minutes.
• Sprinkle with mozzarella cheese.
• Bake until melted.
• Serve with salsa, or chopped sun-dried tomatoes if desired.

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