Potato Skins with Cheese

Potato Skins with Cheese are a very special appetizer.
It might require some work to do, but the outcome will worth the effort.

8 servings

potato skins with cheese


  • 2 tbsp. grated Parmesan cheese
  • 5 cloves garlic, chopped
  • 2 tsp. dried rosemary
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 4 baked potatoes
  • 2 egg whites, lightly beaten
  • ½ cup (2 ounces) shredded part-skim
    mozzarella cheese
  • Salsa (optional)


  • Mix Parmesan cheese, garlic, rosemary, salt and
    pepper in small bowl.
  • Preheat oven to 400°F.
  • Cut potatoes lengthwise in half.
  • Remove pulp, leaving 1/4-inch-thick shells.
  • Cut each potato half lengthwise into 2 wedges.
  • Place on baking sheet.
  • Brush with egg whites.
  • Sprinkle with Parmesan cheese mixture.
  • Bake 20 minutes.
  • Sprinkle with mozzarella cheese.
  • Bake until melted.
  • Serve with salsa, or chopped sun-dried tomatoes if desired.

Return from Potato Skins with Cheese to Diabetes Recipes

Return to Home Page

Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.