Steak in Mustard and Honey

Steak in mustard and honey is a very simple and basic recipe for all the plain steak lovers.
It's perfect for Saturdays and barbecue days.

6 servings

Steak in mustard and honey


  • 1 1/2 pounds top sirloin steak trimmed of fat
  • 1/2 cup spicy brown mustard
  • 2 tbsp. apple juice concentrate
  • 1 tsp. cinnamon
  • 1 tbsp. honey


  • Mix ingredients together for sauce.
  • Prepare an outdoor grill with an oiled rack set 6 inches from the coals.
  • Brush one side of steak with the mustard sauce.
  • Grill and turn, adding more sauce.
  • Grill to desired doneness: 14 minutes for rare (140 degrees),
    20 minutes for medium (160 degrees),
    or 26 minutes (170 degrees) for well done.
  • Slice thinly and serve.

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