Steak in Mustard and Honey

Steak in mustard and honey is a very simple and basic recipe for all the plain steak lovers.
It's perfect for Saturdays and barbecue days.

6 servings

Steak in mustard and honey


  • 1 1/2 pounds top sirloin steak trimmed of fat
  • 1/2 cup spicy brown mustard
  • 2 tbsp. apple juice concentrate
  • 1 tsp. cinnamon
  • 1 tbsp. honey


  • Mix ingredients together for sauce.
  • Prepare an outdoor grill with an oiled rack set 6 inches from the coals.
  • Brush one side of steak with the mustard sauce.
  • Grill and turn, adding more sauce.
  • Grill to desired doneness: 14 minutes for rare (140 degrees),
    20 minutes for medium (160 degrees),
    or 26 minutes (170 degrees) for well done.
  • Slice thinly and serve.

Return from Steak in Mustard and Honey to Diabetes Recipes

Return to Home Page

Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.